4 big chicken pieces
2 stalks lemon grass
20 white peppercorns
2 pieces thumb-sized dried turmeric
3 fresh red chilies
1/2 tsp salt
1 small rice bowl cooking oil
Pound lemon grass, peppercorns, chilies and turmeric finely.
Clean chicken, wash, drain and marinate with the pounded ingredients and salt for one hour.
Heat pan, add one small rice bowl of cooking oil. When oil is hot, put in the chicken pieces. Stir well.
Reduce heat to low. cover pan. Stir once in a while until chicken pieces are cooked.
dish out and serve.
Source : Internet
9 Meals to Double and Freeze
9 hours ago