Sunday, March 8, 2009

Steam Moist Chocolate Cake

Ingredients A:

100 gm cocoa powder
250 gm caster sugar
1 can evaporated milk
200 gm vegetable cooking oil
250 gm condensed milk

Ingredients B:

150 gm wheat flour/plain flour - sifted
1 tsp bicarbonate of soda
1 tsp baking powder
4 eggs - Grade B


Combine all ingredients A and stir well. Stir over low heat for a while.

Beat eggs in another bowl and pour into mixtures A. Finally fold in sifted flour and cocoa powder.

Blend mixture with a mixer at low speed until well combined.

Pour into 3 baking pan (6in) and steam for one hour.

When the cake is cool, pour chocolate topping and sprinkle with chocolate rice.

Chocolate tipping:
200 ml whipping cream
300 gm chocolate bar
1 tbsp butter

Melt the chocolate with butter. Cool. Fold in the whipping cream.

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