Thursday, March 5, 2009

Spaghetti With Prawns


20 king prawns - peeled and deveined
1 red chili - seeded and cut into slices
2 cloves garlic -0 chopped
3 roma tomatoes - seeded
100 gm napoli sauce
80 ml water
20 ml olive oil
100 ml prawn stock or fish stock
360 gm spaghetti
50 gm chopped parsley


Put a pot of water on the boil, lightly salt it and cook spaghetti to packet instructions.

In a hot pan Add a little vegetable oil, prawns and a pinch of salt. Colour the prawns then add garlic and chili and cook for 1 minute.

Add the water and cook for a further 1 minute, then add the Napoli sauce, stock, tomatoes and olive oil. Remove from the heat.

Add cooked spaghetti to the sauce. Return to the heat and mix until it comes together as a sauce, finish with parsley.

Serves 4

Source : Internet

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