Wednesday, March 11, 2009

Purple Chef Yummy Chocolate Cake


5 eggs Grade A (large)
150 gm caster sugar
110 gm cake flour (I used Top Flour)
20 gm cocoa powder
1 tsp baking powder
1 tbsp ovalette
60 ml water
75 ml cooking oil (I use vegetable cooking oil)
1 tsp chocolate emulco


Sift together flour, baking powder and cocoa powder, set aside.

In a mixing bowl, beat together the eggs, sugar, ovalette, the sifted dry ingredients and water. Beat with high speed until fluffy.

Add in the oil and mix slowly until the oil blend in and add in the chocolate emulco. Blend well.

Pour the mixture in 10 x 10in baking pan that have been greased and line with greaseproof paper. Bake at 180 degrees C for 45 minutes or until the cake is done.

Top with the melted chocolate and sprinkle chocolate rice.

200 gm Vochelle cooking chocolate
50 gm butter
Chocolate Rice

Break the chocolate bars into chunks and melt together with butter.

Source: Purple Bakery

1 comment:

  1. I called this cake as Yummy cake, believe me it is really yummy. I did take a few snap of the cake but I will publish it later.

    My sons really like this cake and so do I.