Monday, March 30, 2009
Spicy Dried Prawn Sambal Sandwiched
12 slices white bread, buttered or spread with mayonnaise.
1 cucumber, sliced thinly.
Sambal A (Pounded Finely):
10 small onions.
3 pips garlic.
15 dried chillies, soaked.
5 chili padi.
1 tbsp toasted belacan.
100g dried prawns, soaked.
6 tbsp oil.
1 tbsp asam paste, mixed with 3 tbsp water, to squeeze out thick asam juice.
1 tbsp sugar, 1/2 tsp salt to taste.
Heat up oil, saute pounded A until fragrant, add B and stir-fry until dry. Taste and dish up. Leave to cool.
Spread dried prawn sambal on one slice of buttered bread, arrange cucumber slices on top and close up with another slice of bread. Press lightly to stick.
Trim the sides of bread and cut diagonally into 2 pieces. Arrange on serving plate.
Serve as snack.
Sandwiches should be covered with cling foil before serving otherwise they will be dry.
Source: Amieysa's Collection of Best recipes