600 gm beansprouts - wash and drained
75 gm salted fish flesh - cleaned and cut into thin slices
1 fresh red chili - cut int fine slices
a few stalks Chinese chives - cut into 5 cm lengths
1 tbsp oyster sauce
monosodium glutamate - optional
3 pips garlic - minced
Fry salt fish and dish out.
Heat pan, add 7 tbsp oil. When oil is hot, add garlic, stir till transparent.
Add beansprouts, salt fish, oyster sauce, chilies, pinch of seasoning and pepper to taste.
Stir well and add Chinese chives and a little water.
Stir till beansprouts are just cooked. Dish out and serve.
Creamy Ziti Florentine
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