Sunday, March 29, 2009

Peanut Butter Cake

Ingredients:

1/3 c. shortening
1 c. brown sugar
1/2 c. peanut butter
2 eggs
1/2 c. brown sugar
1 c. milk
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder


Directions:


Prepare pans. Cream shortening. Add slowly and beat in 1 cup brown sugar and peanut butter.

In another bowl, beat together 2 eggs and 1/2 cup brown sugar. Add this to the first mixture and beat well.

Sift together flour, salt and powder. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Pour mixture into pans and bake at once until firm in center.

Bake at 350 degrees for 30 minutes.

Source: Internet

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