180 gm butter
20gm cocoa lipid
170 gm caster sugar
120 gm self-rising flour - sifted
1 tsp baking powder
250 gm cream cheese
60 gm caster sugar
1 tsp vanilla essence
Beat butter and sugar. Fold in egg one by one from A.
Fold in sifted flour, cocoa powder and baking powder. Mix well.
Grease and line 8inch round mould. Pour in mixture.
Beat cream cheese and sugar in another bowl until fluffy. Add in egg and essence and beat until fluffy. Add in egg and essence, beat until fluffy.
Pour mixture onto chocolate layer. Cover with aluminium foil and steam for 1 hour.
Source: Steam Cake by Zubaidah Chepa
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