100 gm sugar
120 gm flour - sifted with baking powder
4 gm baking powder
60 ml salad oil
55 gm butter - melted
80 gm raisins
sufficient vanilla essence
Beat eggs and sugar until thick and fluffy. Add in the sifted flour and vanilla essence. Mix well. Add in the melted butter and salad oil. Beat until blended. Add in the raisins and stir well.
Spoon the muffin mixture into a piping bag and pipe into small paper cases. Arrange on a baking tray.
Bake in an oven preheated to 180 degrees C/350 F for 20 to 25 minutes. Cool on wire racks.
Source: Delightful Cakes and Biscuits
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