Wednesday, March 25, 2009

Chicken Kebabs With Yogurt and Lemon Sauce


6 chicken thigh fillets - cubed
1 1/4 cups plain yogurt
2 cloves garlic - crushed
1 1/2 tsp paprika
1 1/2 tsp cumin seeds
60 ml lemon juice
2 tbsp chopped parsley
2 tsp chopped oregano
freshly ground pepper
24 wooden skewers


Soak wooden skewers in cold water for 30 minutes.

In a bowl, combine the yogurt, garlic, paprika, cumin seeds, lemon juice, oregano and pepper.

Arrange chicken on wooden skewers and brush with half the mixture. Leave to marinate in refrigerator for 2-3 hours.

Heat oil on barbecue grill or in broiler pan, arrange chicken kebabs and cook 4-5 minutes each side.

Serve with remaining marinade mixture.

Source: Greek Creative Cooking

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