6 chicken thigh fillets - cubed
1 1/4 cups plain yogurt
2 cloves garlic - crushed
1 1/2 tsp paprika
1 1/2 tsp cumin seeds
60 ml lemon juice
2 tbsp chopped parsley
2 tsp chopped oregano
freshly ground pepper
24 wooden skewers
Soak wooden skewers in cold water for 30 minutes.
In a bowl, combine the yogurt, garlic, paprika, cumin seeds, lemon juice, oregano and pepper.
Arrange chicken on wooden skewers and brush with half the mixture. Leave to marinate in refrigerator for 2-3 hours.
Heat oil on barbecue grill or in broiler pan, arrange chicken kebabs and cook 4-5 minutes each side.
Serve with remaining marinade mixture.
Source: Greek Creative Cooking
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