3 cups all-purpose flour
1 1/2 cups chunk style peanut butter
1 1/2 tsp double acting baking powder
1 cup firmly packed light brown sugar
1 tsp baking soda
2 large eggs
1/2 tsp salt
1 1/4 cup butter milk
6 tbsp unsalted butter - softened
1 1/2 cups mini chocolate chips
In a bowl, sift together the flour, baking powder, baking soda and salt.
In a large bowl with an electric mixer, cream together the butter, peanut butter and brown sugar. Add in the eggs one at a time. Add in the buttermilk and beat the mixture until it is well combined. Stir in the flour mixture, beat the batter until it is just combined and stir in the chocolate chips.
Divide the batter among 5 buttered and floured pans, each 5 3/4 x 3 1/4inch and bake the breads in the middle of preheated 350 degrees F oven for 40 or 45 minutes or until a tester comes out clean.
Remove the breads from the pans and let them cool.
Yield: 25 servings
Meal Plan for February Week 3
3 hours ago