Thursday, March 5, 2009

Spaghetti with Cauliflower and Anchovy Sauce


100 gm dried spaghetti
1 tbsp olive oil
1 clove garlic - thinly sliced
2-3 anchovy fillets - chopped
pinch chili flakes
200 gm cauliflower - cut into small florets
1/3 cup water
10 gm butter
1 tbsp chopped parsley
salt and pepper
grated Parmesan - to serve


Cook pasta in a large pot of boiling salted water according to packet instructions; drain and set aside.

Heat oil in a pan over medium heat and add garlic, anchovy fillets and chili and cook 1-2 minutes or until fragrant.

Add cauliflower and cook a further 2 minutes or until just starting to colour. Stir in water, cover, and reduce hat to medium. simmer for 5 minutes or until cauliflower is tender and water has reduced by half.

Stir in cooked spaghetti, butter and parsley and season with salt and pepper.

Serve, topped with Parmesan.

Serves 1

Source : Internet

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