Monday, March 2, 2009

Chocolate Chip Cake


1 cup butter
3 cups all-purpose flour
1 cup sugar
2 tsp baking powder
1 cup packed brown sugar
1/2 tsp salt
1 1/2 tsp vanilla essence
1 cup milk
3 eggs
1 1/2 cup Mini chocolate chips (12 oz)


Heat oven to 350 degrees F. Grease and flour a baking pan 9 x 13in.

In a large mixer bow., cream butter, sugars and vanilla until light and fluffy. Add in the eggs, one at a time beating well after each addition.

Combine flour, baking powder and salt; add alternately with milk to cream mixture. Stir in the mini chocolate chips.

Pour mixture into prepared pan. Bake for 45 minutes or until done.

Yield: 18 servings

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