Thursday, March 5, 2009

Baby Carrots


500 gm bunch of baby carrots
1 tbsp sugar
Sea salt
small pinch of cumin (optional)
50 gm butter


Leave some of the stalk on and wash the carrots.

Put into a saucepan with water just to cover, add in the sugar and salt. These ingredients penetrate the carrots to make than soft and sweet.

Cook until tender. A little pinch of cumin is fantastic with this.

Serve with butter.

Serves 6

Source: Jamie Oliver Sainsbury's Recipes

(Part of Jamie Oliver Sainsbury's Recipes, there are 73 recipes in this E-Book, so buy now)

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