500 gm bunch of baby carrots
1 tbsp sugar
small pinch of cumin (optional)
50 gm butter
Leave some of the stalk on and wash the carrots.
Put into a saucepan with water just to cover, add in the sugar and salt. These ingredients penetrate the carrots to make than soft and sweet.
Cook until tender. A little pinch of cumin is fantastic with this.
Serve with butter.
Source: Jamie Oliver Sainsbury's Recipes
(Part of Jamie Oliver Sainsbury's Recipes, there are 73 recipes in this E-Book, so buy now)
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