Sunday, February 8, 2009

Spicy Korean Rib Marinade


I cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 cup white vinegar
1 tbsp fresh grated ginger
2 cloves garlic - minced
1 tsp red pepper flakes
1/2 tsp cayenne


Dissolve sugar in soy sauce, water and vinegar. Add remaining ingredients and mix well. Use as a marinade for up to 8 hours.

Korean style beef ribs are cooked hot and fast to using a powerful marinade helps keep them tender. This marinade also creates a flavourful glace over the ribs so use it as a baste during cooking.

A Collection of Recipes from the Internet.

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