155 gm butter - softened
170 gm honey -warmed
2 eggs - lightly beaten
220 gm self-raising flour - sifted
100 gm brown sugar
4 tsp water
125 gm dark chocolate - melted and cooled
icing sugar - sifted
Place butter, honey, water, eggs, flour, brown sugar and chocolate in a food processor and process until ingredients are combined.
Spoon batter into a greased and lined 9 in square cake tin and bake for 30-35 minutes or until cooked when tested with a skewer. Stand cake in tin for 5 minutes before turning onto a wire tack to cool completely. Dust with icing sugar and cut into squares.
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