Sunday, February 8, 2009

Master Class Barbecue Sauce


1/2 cup dark brown sugar - firmly packed
2 tbsp chili powder
1 tbsp black pepper
2 tsp sage
1 tsp ground allspice
1 tsp granulated garlic
1 tsp salt
1/2 tsp ground cloves
1/2 tsp cayenne (optional)
1/4 tsp ground mace
1 cup white vinegar
1/2 cup clover honey
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 (32 oz) bottle of ketchup


Combine all of the dry ingredients in a non-reactive saucepan. Blend in the vinegar, honey, Worcestershire sauce and soy sauce. Bring the mixture to the boil.

Stir in the ketchup, being careful that the mixture doesn't pop and splatter. Reduce the heat and simmer for 30 minutes, stirring occasionally. Adjust seasonings to taste.

Use the sauce warm or chilled. It will keep for several weeks in an airtight jar in the refrigerator.

Makes 6 cups.

Collection of Recipes from the Internet.

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