1 1/2 sticks butter or margarine
1 1/2 cups sugar
1 1/2 tsp vanilla essence
3/4 cup all-purpose flour
1/2 cup Hershey's Cocoa
1/2 tsp baking powder
1/2 tsp salt
Heat oven to 35o degrees F. Grease 8 inch square baking pan.
Blend butter, sugar and vanilla in medium bowl. Add eggs, using spoon, beat well. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter into prepared tin.
Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Coll completely in pan on wire rack. Cut into squares.
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