120 gm butter
150 gm semi-sweet chocolate
2 tbsp golden syrup/honey
2 large eggs
1 tsp vanilla essence
60 gm cake flour/all purpose flour
1/2 tsp baking powder
250 gm cream cheese
100 gm fine granulated sugar
1/2 tsp salt
(Beat all the ingredients until well incorporated)
Melt chocolate and butter. Allow to cool. Beat eggs till fluffy and gradually add in the golden syrup or honey and chocolate-butter mixture.
Then fold in the dry ingredients.
Pour 3/4 of the mixture into 6 x 9 x 2 in tin - greased and line at the bottom. Bake for 10 minutes.
Pour cheese filling over the baked layer.
Pour the remaining batter over the cheese filling and swirl lightly with a spatula. Bake at 180degrees Celsius for 25 minutes.
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