Cheese Marble Brownies

Ingredients:

120 gm butter
150 gm semi-sweet chocolate
2 tbsp golden syrup/honey
2 large eggs
1 tsp vanilla essence
60 gm cake flour/all purpose flour
1/2 tsp baking powder

Cheese Filling:

250 gm cream cheese
100 gm fine granulated sugar
1 egg
1/2 tsp salt

(Beat all the ingredients until well incorporated)

Directions:

Melt chocolate and butter. Allow to cool. Beat eggs till fluffy and gradually add in the golden syrup or honey and chocolate-butter mixture.

Then fold in the dry ingredients.

Pour 3/4 of the mixture into 6 x 9 x 2 in tin - greased and line at the bottom. Bake for 10 minutes.

Pour cheese filling over the baked layer.

Pour the remaining batter over the cheese filling and swirl lightly with a spatula. Bake at 180degrees Celsius for 25 minutes.


The Joy of Baking