Monday, February 16, 2009

Chocolate Chip Butter Cake


225 gm butter or margarine
2 cups sugar
4 eggs - separated
2 2/3 cups sifted cake flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
2 tsp vanilla essence
145 gm semi sweet cooking chocolate bars - grated coarsely


Cream butter and sugar together. Add yolks one at a time, beating well after each addition.

Add sifted dry ingredients, alternating with milk and vanilla. Add in 1/3 of the chocolate, reserving one 1/3 for the topping, beat the mixture again until smooth.

Beat egg whites until stiff and fold into batter, add the remaining chocolate to batter and mix.

Pour in greased and floured 9 x 13 in pan. Sprinkle the top with the 1/3 of the remaining chocolate.

Bake in preheated oven 350 degrees F for 40 minutes.

A Collection of Recipes from the Internet.

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