Saturday, February 7, 2009

Double Chocolate Brownies


1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup (1 stick) cold butter or margarine
14 oz can sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 egg
1 tsp vanilla extract
1/2 tsp baking powder
8 oz milk chocolate bar - broken into chunks
3/4 cups chopped nuts - if desired


Preheat oven to 350 degrees F. Line 13 x 9 inch baking pan with foil set aside.

In medium size bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press firmly on bottom of pan. Bake 15 minutes.

In large bowl, beat sweetened condensed milk, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Stir in chocolate chunks and nuts (if desired). Spread over baked crust. Bake 20 minutes or until set.

Cool. Use foil to lift out of pan. Cut into bars. Store tightly covered at room temperature.

Makes 24 brownies

Favourite Brand Name Bake Sale

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