Wednesday, January 7, 2009

Sweet and Spicy Salmon Fillets


900 gm salmon fillets - cut into 6 pieces
125 ml honey
65 ml soy sauce
juice of 1 lime or lemon
1 tsp sesame oil
1/4 tsp crushed dried chilli pepper
1/4 tsp crush black peppercorns


Place the salmon pieces skin-side down down in a large baking dish, in one layer.

In a bowl, combine the honey, soy sauce, lime or lemon juice, sesame oil, crushed chilli pepper and peppercorns.

Pour the mixture over the fish. Cover and let marinate 30 minutes.

Preheat the grill. Remove the fish from the marinade and arrange on the rack in the grill pan, skin-side down. Grill about 3in from the heat until the fish flakes easily when tested with a fork, 6-8 minutes.

Serves 6

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