Preparation times: 5 minutes
Cooking time: 5 minutes
4 medium blinis (thick pancakes)
8 large eggs
45 mo sour cream
25 gm butter
2 tbsp chopped fresh chives
200 gm smoked salmon
4 tsp lump fish roe - for garnish (optional)
Preheat oven to 200degrees Celsius, Gas mark 6. Loosely wrap the blinis in foil and warm through in the oven for 5 minutes.
Beat together eggs and sour cream, and season. Melt butter in large nonstick an and pour in the egg mixture. Cook over a very low heat, stirring continuously for 5 minutes or until lightly set. Stir in chopped chives.
Divide blinis between 4 warmed serving plates, spoon on scrambled eggs and top with the smoked salmon and a teaspoon of lump fish roe. Garnish with extra chives.
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