Friday, January 9, 2009

Stir-Fried Rice with Peppers


120 gm long grain rice
1 tbsp peanut oil
1 onion - chopped
1 green pepper, cut into small pieces
1 red pepper - cut into small pieces
1 tbsp soy sauce
salt and pepper
1 tsp sesame oil


Cook the rice in boiling water until just tender. Drain and set aside.

Heat the oil in a wok and stir-fry the onion, add the peppers and fry until lightly browned.

Add the rice to the wok, stir in the soy sauce and continue cooking until the rice is heated through completely.

Season with salt, pepper and the sesame oil and serve.

Serves 3-4

The Little Book of Stir and Fry Cooking

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