750 gm black pomfret
5 dried chillies - grind
5 tbsp dark soy sauce
1 tbsp cooking oil
1 tbsp lime juice
2 cloves garlic - grind
5 cloves shallots - grind
Clean the fish and season with salt.
Blend together chillies, soy sauce, cooking oil, lime juice, garlic and shallots into a sauce.
Place the banana leaf or baking foil in pan. Put the fish on top. Cook over a low heat.
Spoon over the sauce and cook the fish again until the fish is fully cooked.
Serve with soy sauce.
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