Preparations : 5 minutes
Cooking Time : 3 minutes
250 gm packet fresh ravioli
300 gm fresh tomato sauce
1 garlic clove - crushed
125 gm mozzarella - sliced
Preheat the oven to 180 degrees Celsius, Gas mark 4. Cook the ravioli in a large pan of lightly salted boiling water for 8-10 minutes or according to pack instructions. Drain, transfer to an ovenproof dish.
Pour over half the tomato sauce, add the garlic, season and toss well. Top with slices of mozzarella and pour over the remaining tomato sauce.
Bake for 20 minutes until the cheese is golden and bubbling. Garnish with a few fresh basil leaves.
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