Wednesday, October 28, 2009

Chinese Pasta Salad


1 1/2 cup snow peas
250 gm rice vermicelli
1 red bell pepper - sliced thin
1/2 English cucumber - sliced thin
6 oz cooked shrimp
130 gm crabmeat
1 tbsp fine chopped fresh ginger
1 garlic clove - chopped
2 tbsp sesame oil
1/2 tsp black pepper
1 1/2 tsp salt
2 tbsp lemon juice
3 tsp vegetable oil
1 tsp vinegar


Wash and trim snow peas. Place them in the bowl and pour in enough boiling water to cover them. Let stand for 10 minutes, drain and set aside.

Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside.

In a large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.

In a small bowl combine ginger, garlic, sesame oil, black pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other noodles and mix thoroughly.

Chill before serving.

Serves 6.

Sources: 143 Delicious Top Pasta Recipes

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