1 cup margarine
4 (1 ounce) squares semisweet chocolate
1 cup all-purpose flour
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
2 cups chopped nuts
Melt margarine and chocolate together over hot water.
With spoon, mix together flour and sugar. Add eggs one at a time. Stir as little as possible.
Add chocolate mixture, vanilla extract and chopped nuts. Mix all ingredients together.
Spoon batter into cupcake tin lined with paper liners.
Bake at 325 degrees F for 30 minutes or until done.
Yields 20 average-size cupcakes.