1 1/2 pounds chicken wings
1 tsp salt
1/4 cup lemon grass - chopped
8 garlic cloves - chopped
1/2 tsp white pepper
1/4 cup cilantro - chopped
1 tsp turmeric powder
Combine all the marinade ingredients and marinate the chicken wings overnight.
Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice.
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