Thursday, October 29, 2009

Best Ever Brownies


1/2 cup Butter
2 oz Chocolate, 2 sqrs (unsweet)
1 cup Sugar, granulated
2 Eggs, beaten
1 tsp Vanilla extract, pure
1/2 cup Flour, all-purpose
1/4 tsp Salt
1 cup Walnuts, coarsely chopped
1 cup Dates or raisins, chopped


Melt the butter and chocolate together over hot water in a double boiler.

When melted, remove from heat and add the other ingredients in the order given.

Spread in a buttered 8 or 9" pan and bake in a 325 degree oven for -25 minutes. The brownies should still be soft when taken from the oven.

4 Mark into small squares at once, but let cool before removing from the pan.

Makes 3 dozen, 1-1/2" squares. Store in tight tin box.

Servings: 36

Source: Brownies Great

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