Steam Moist Chocolate Cake

Ingredients A:

100 gm cocoa powder
250 gm caster sugar
1 can evaporated milk
200 gm vegetable cooking oil
250 gm can sweetened milk

Ingredients B:

150 gm flour
1 tsp bicarbonate of soda
1 tsp baking powder
4 large

Chocolate Topping:
200 ml whipping cream
300 gm chocolate bar
1 tbsp butter

(Melt butter and chocolate, let it cool for a while than fold in whipping cream).


Directions:

Combine all ingredients A and mix well. Stir over heat for while.

Beat egg in another mixing bowl and pour into mixture A.

Finally fold in in sifted flour and cocoa powder. Blend mixture with a mixer at low speed for a while until even.

Pour into 3 baking pan (6inch size) and steam for one hour. When cake is cool pour chocolate topping and sprinkle with chocolate rice.


Source: Steam Cake by: Zubaidah Chepa