Deep-Fried Glutinous Rice Balls with Peanuts

Ingredients:

Skin:
100g mashed sweet potato.
300g glutinous rice flour, sifted.
1 tsp baking soda.
150g castor sugar.
100-120ml boiling water.

Filling:
400g peanuts, fried and chopped.
100g castor sugar.
50ml oil.

To Coat:
150g sesame seed (for coating).
Oil for deep-frying.


Directions:

Skin: Mix and knead all ingredients until a pliable dough is formed. Divide into 40 parts.

Filling: Mix all the ingredients together and form into 40 balls.

Wrap filling with skin and form into a ball. Dip in water and coat with sesame seeds.

Heat up oil, deep-fry balls until golden brown using medium low heat. Dish and drain. Serve as snack.


Source: Amieysa's Collection of Best Recipes