100g Tomato Peeled & Deseeded
20g Green Zuchinni
20g Yellow Zuchinni
20g Yellow Pepper
20g Green Pepper
20g Red Pepper
20g Egg Plant
1g Slice Basil
Sugar, Salt & Black Pepper to taste
Cube all vegetables into 1cm by 1cm cubes. Set aside. Slice garlic. Chop the deseeded tomatoes.
Heat oil in a pan and sauté the garlic, followed by the tomatoes. Allow to cook and break down into a sauce. Add sugar and season and set aside.
In a separate pan, heat the butter and toss the cubed vegetables inside. Add the tomato sauce and add the sliced basil. Cook until vegetables are tender.
Pressure Cooker White Chicken Chili
13 minutes ago