Ratatouille

Ingredients:

100g Tomato Peeled & Deseeded
20g Green Zuchinni
20g Yellow Zuchinni
20g Onion
20g Yellow Pepper
20g Green Pepper
20g Red Pepper
20g Egg Plant
5g Garlic
1g Slice Basil
50g Butter
Sugar, Salt & Black Pepper to taste


Method:

Cube all vegetables into 1cm by 1cm cubes. Set aside. Slice garlic. Chop the deseeded tomatoes.

Heat oil in a pan and sauté the garlic, followed by the tomatoes. Allow to cook and break down into a sauce. Add sugar and season and set aside.

In a separate pan, heat the butter and toss the cubed vegetables inside. Add the tomato sauce and add the sliced basil. Cook until vegetables are tender.

Source: Internet