Thursday, April 23, 2009

Honey Fried Shrimp


300 gm medium size prawns - skin off and tails remain and deveined
1/2 tsp lemon juice
400 gm all-purpose flour

For the Sauce:
1/2 of onion - julienne
2 tbsp oyster sauce
4 tbsp honey
1/4 tsp white pepper
100 ml water
1 tsp lemon juice
1/2 tsp chicken stock powder
Enough cooking oil


Mix the prawns with lemon juice. Coat the prawns with the flour. Fried.

For the Sauce:
Heat the pan, add in the onion and saute until fragrant.

Add in the oyster sauce, honey and white pepper. Stir until well combined. Add water and let it simmer till the sauce thicken. Add in the lemon juice and the chicken stock.

Serve prawns with the sauce.

Serves 5

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