Thursday, April 2, 2009
Egg Salad Sandwich Recipe
This recipe is for a one egg sandwich. If you have more eggs and more people to feed, just double, triple, etc. the recipe
1 large hard-boiled egg*, peeled and chopped
1-2 Tbsp mayonnaise (to taste)
1 Tbsp chopped green onion
2 Tbsp chopped celery
1 leaf of lettuce
2 slices dark rye bread, toasted
Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, onion and celery. Sprinkle with salt and pepper and curry powder. Mix.
If you haven't already, toast your bread slices. Put a layer of lettuce on one slice of toasted bread, spread the egg mixture on top of the lettuce, put another slice of toasted bread on top.
Makes one sandwich.