6 chicken wings
1 garlic clove
1/4 cup soy sauce
2 tbsp honey
2 tbsp distilled white vinegar (original recipe using rice wine vinegar)
1/2 tsp grated ginger
1/2 tsp oriental sesame oil
Pinch of cayenne
1 tsp sesame seeds
1 tbsp chopped fresh coriander or parsley
Remove wing tips and cut wings in half at the joint.
Mince garlic and scallion. Combine soy sauce, honey , vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat.
Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes.
Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes.
Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander.
Makes 12 pieces
Source: 300 Chicken Recipes
Note: You can download free 300 Chicken Recipes Ebook from:
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