Tuesday, May 26, 2009

Crispy Oriental Chicken Wings (Microwave)


1 1/2 lbs chicken wings - disjointed
1 medium egg
1/2 cup soy sauce
2 tbsp garlic powder
1/4 tsp ginger powder
1 medium onion - finely diced
2 cups - finely crushed corn flakes


Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.

On a wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion.

In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked.

Remove covering halfway through cooking. Use 13in x 9in baking dish.

Makes: 24 appetizers.

Source: 300 Chicken Recipes

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