Ingredients:
Serving Size 2 cups
1 (10-ounce) package salad greens
1 (14-ounce) can artichoke hearts, drained, quartered
1 (9-ounce) package tuna in water, drained, flaked
1/2 pound green beans, cooked, drained
1 cup sliced plum tomatoes
1 bottle (8 oz) Italian salad dressing - fat free
Place greens on serving platter. Arrange artichokes, tuna, beans, and tomatoes over greens. Top with dressing.
Makes 6 servings
Source: Healthy Salad
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