All American Chocolate Cake

Ingredients:

120 gm semi sweet cooking chocolate
225 gm butter
2 tsp vanilla
280 gm cake flour
200 gm sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup milk
4 eggs

Directions:

Pre-heat oven to 350 degrees F.

In a small, heavy bottomed pan, melt chocolate and butter, stirring over low heat until smooth and melted.

Remove from heat and stir in vanilla.

In a large bowl, combine flour, sugar, baking powder, baking powder, baking soda and salt. Add chocolate mixture, milk and eggs, beating until smooth.

Spread mixture in 9 x 9in baking pan which have been greased and floured.

Bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.

Cool in pans 5 minutes before turning out onto wire rack.


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