½ pound butter
½ cup shortening
3 cups sugar
3 cups all-purpose or cake flour
¼ teaspoon baking soda
1¼ cup whole milk
1 teaspoon vanilla
Preheat oven to 350 degrees. Grease and flour large tube pan.
Cream butter, shortening, and sugar. Sift flour, soda, and cocoa. Add eggs one at a time,
blending well after each.
Add flour mixture alternately with milk and vanilla. Pour into bunt pan.
Bake for 1½ hours.
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